Join culinary nutritionist and certified body inflammation specialist Tami Racaniello for an eye-opening class on the hidden truths of food labels and the secrets the FDA doesn’t openly share. As a seasoned expert in the food industry, Tami will teach you how to navigate the often-confusing world of packaged foods, helping you discover the real story behind misleading claims and hidden ingredients. In this class, you’ll learn how to read labels like a pro, uncover loopholes that manufacturers exploit, and make healthier, more informed food choices—especially after 50, when nutrition plays a crucial role in maintaining optimal health and vitality.
Our Guest Speaker, Tami Racaniello
Tami Racaniello is a culinary nutritionist, certified body inflammation specialist, and food industry expert, with 20 years of experience in nutrition education, and advocating for integrity in food labeling and ingredients. Tami’s approach, practical advice, and ability to translate complex nutritional information into easy-to-understand, actionable steps, has helped hundreds of people improve their eating habits and overall well-being. Website • LinkedIn
